Food Its Compositon, Preparation, Combination, and Effects, with Appendix on Cooking

By: N/A

Price: $15.00

Quantity: 1 available


Title: Food Its Compositon, Preparation, Combination, and Effects, with Appendix on Cooking

Author:

Categories: Cook Books, Nutrition,

Publisher: Denver, Colo., The Tilden Helath School Association: 1926

Binding: Maroon cloth with gilt title to front and spine

Condition: Vg

Size: 8vo.

Inventory Number: 20734

Keywords: Health