Category: Cook Books

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Food Its Compositon, Preparation, Combination, and Effects, with Appendix on Cooking

By: N/A

Price: $15.00

Publisher: Denver, Colo., The Tilden Helath School Association: 1926

Inventory Number: 20734


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Modern Practical Cookery with 63 Pages of Illustrations

By: N/A

Price: $20.00

Publisher: London, The Amalgamated Press Ltd.: (no date)

Inventory Number: 22267


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MacKenzie's Five Thousand Receipts in all the Useful and Domestic Arts: Constituting A Complete Practical Library

By: N/A

Price: $45.00

Publisher: Philadelphia & Pittsburtgh, James Kay: nd (later 19th century)

Edition: A New American Edition , from the latest London Edition

Inventory Number: 34132


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The National Presto Cooker

By: N/A

Price: $20.00

Publisher: Eau Claire, WI, National Pressure Cooker Co.: nd (1950's?)

Inventory Number: 34811


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A Campbell Cookbook Cooking with Soup 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes

By: N/A

Price: $10.00

Publisher: Camden, NJ, Campbell soup Co.:

Inventory Number: 34812


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Mrs. Winslow's Domestic Receipt Book for 1876

By: N/A

Price: $25.00

Publisher: (New York), Jeremiah Curtis & Sons and John I. Brown & Sons: 1876

Inventory Number: 37459


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The Art of Carving

By: House & Garden Editors ; Beard, James A. (intro by)

Price: $10.00

Publisher: New York, Simon & Schuster: 1963

Edition: Fifth

Inventory Number: 8406


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My Favorite Receipt

By: (Royal Baking Powder Co.)

Price: $30.00

Publisher: New York, Royal Baking Powder Co.: 1893

Edition: Sixth Edition

Inventory Number: 30314


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A Book of Scents & Dishes

By: Allhusen, Dorothy (collected by)

Price: $15.00

Publisher: London, Williams & Norgate Ltd: 1934

Edition: Revised and enlarged, cheap edition

Inventory Number: 35097


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Lunch with Lady Eaton Inside the Dining Rooms of a Nation

By: Anderson, Carol & Katharine Mallison

Price: $15.00

Publisher: Toronto, ECW Press: 2004

Inventory Number: 41397


Recipes by Katharine Mallinson View more info

Beeton's All About It Books. All About Cookery. A Collection of Practical Recipes, Arranged In Alphabetical Order, And Fully Illustrated

By: Beeton

Price: $65.00

Publisher: London, Ward, Lock & Co.: No date [189?]

Inventory Number: 9646


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Mrs. Beeton's Book of Household Management A Guide To Cookery in All Branches. Daily Duties, Mistress & Servant, Hostess & Guest, Marketing, Trussing & Carving, Menu Making, Home Doctor, Sick Nursing, The Nursery, Home Lawyer

By: Beeton, Mrs.

Price: $225.00

Publisher: London, Melbourne and Toronto, Ward, Lock & Co. Ltd.: 1912

Edition: New Edition, Revised, Enlarged, Brought Up to Date and Fully Illustrated

Inventory Number: 44885


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Desserts including Layer Cakes and Pies

By: Bradley, Alice

Price: $25.00

Publisher: Boston, M. Barrows: 1930

Inventory Number: 34809


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Electric Refrigerator Menus and Recipes. Recipes prepared especially for the General Electric Refrigerator

By: Bradley, Miss Alice

Price: $15.00

Publisher: Cleveland, General Electric Company: September 1929

Edition: Fifth Edition

Inventory Number: 12266


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The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cook, etc. written from practice; cookery & Confectionary, viz, together with the Art of Marketing ,

By: Brooks, Catharine

Price: $25.00

Publisher: Kings Landing Prince William, NB, Kings Landing Corporation: 1974

Edition: Reprint of 1807 edition published in Birmingham by S. & T. Martin

Inventory Number: 39339


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Fine Food, Wine, and Pickled Pine The Story of Coventry Forge Inn

By: Cole, Ann Kilborn

Price: $10.00

Publisher: New York, David McKay Company: 1962

Edition: First edition

Inventory Number: 30954


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Tested Recipes Compiled by Members of Evangeline Chapter I. O. D. E. Halifax, N.S. 1952

By: Cook Book

Price: $15.00

Publisher: (Halifax, NS), 1952

Inventory Number: 33157


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Tested Recipes Compiled by Members of Evangeline Chapter I. O. D. E. 1947 Halifax, N.S.

By: Cook Book

Price: $15.00

Publisher: (Halifax, NS), 1947

Inventory Number: 38393


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Feasts for All Seasons

By: de Groot, Roy Andries

Price: $20.00

Publisher: New York, Alfred A Knopf: 1966

Inventory Number: 16400


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